Do Chocolates Contain Gluten. This means that it is no longer gluten-free or may contain gluten or traces of gluten warning on the packaging. It is derived from the seed pods of the carob tree and does not contain gluten

Lindt chocolate is the answer and several products are safe for coeliacs and those avoiding gluten It is necessary to know what to look for when choosing safe chocolate options.

It is necessary to know what to look for when choosing safe chocolate options. Gluten-containing ingredients that may be added to chocolate bars. Sweets — such as chocolate — are a tricky topic for those on a gluten-free diet, as many kinds are made using flour, barley malt, or other ingredients that often contain gluten.

. Gluten-containing ingredients that may be added to chocolate bars. However, there is always a possibility of cross-contamination during the manufacturing process

. However, like any other food product, be cautious of cross-contamination. The three main ingredients in chocolate - cocoa beans, cocoa butter, and sugar - are naturally gluten-free.